Pan Kebab
2 hours
325 g
104 g
3 g
4 g
0.8 tsp
0.8 tsp
0.1 tsp
1.0 tbsp
Cooking Instructions
Put 325 g Minced Meat into a bowl.
Grate 104 g Onion and squeeze out the excess water.
Grate 3 g Garlic and add to the bowl.
Add the spices along with 1 tbsp Flour.
Knead well until everything is thoroughly combined.
Refrigerate for at least 30 minutes to rest.
Nutritional Composition (For the entire cooked dish)
Nutri-Score B
880 kcal
Protein 60.1 g
Unsaturated Fat (Good) 13.1 g
Saturated Fat 27.7 g
Trans Fat (Bad) 1.6 g
Carbohydrates 12.1 g
Sugar 4.7 g