Pasta Alfredo

1 hours and 30 minutes

How many people?

By people

We have guests

204 g

17 g

357 g

102 ml

1.4 tbsp

34 g

7 g

6 g

0.7 tsp

10 g

357 g

0.7 tsp

289 ml

Cooking Instructions

Boil 204 g Pasta for 15 minutes.

Cut 357 g Chicken Breast into strips and sauté.

Chop 357 g Mushroom — half finely, half coarsely.

Sauté the mushrooms with 0.7 tsp Black Pepper, then add 289 ml Milk and 102 ml Cream.

Mix a few spoonfuls of the pasta water with 1 tbsp Flour and stir into the sauce to thicken it.

Add 6 g Salt.

Toss the pasta with the sauce and garnish with 10 g Parsley.

Nutri-Score C

2199 kcal

Protein 170.1 g

Unsaturated Fat (Good) 24.9 g

Saturated Fat 46.3 g

Trans Fat (Bad) 2.4 g

Carbohydrates 180.3 g

Sugar 31.3 g