Pasta Bolognese
1 hours and 15 minutes
240 g
240 g
120 g
84 g
67 g
192 g
60 g
240 ml
120 ml
120 ml
7 g
0.7 tsp
Cooking Instructions
Finely dice 120 g Onion, 84 g Celery, and 67 g Carrot and sauté until fully browned.
Brown 240 g Minced Meat, then add 192 g Tomato and 60 g Tomato Paste.
Add the spices.
Sauté everything together, add 240 ml Water and 120 ml Red Wine, and simmer on low heat for at least 1 hour.
Add 120 ml Milk in the last 30 minutes.
Cook 240 g Pasta according to the package instructions — it should still be slightly al dente.
Nutritional Composition (For the entire cooked dish)
Nutri-Score C
1798 kcal
Protein 80.6 g
Unsaturated Fat (Good) 12.2 g
Saturated Fat 23.4 g
Trans Fat (Bad) 1.3 g
Carbohydrates 218.7 g
Sugar 34.9 g